CUL 248
Practical Restaurant Intro
Arizona Western College · UGRD · Fall 2026
1 section1 open now
Catalog description
Preparation techniques of foods unique to restaurant line stations with emphasis on practical cooking experiences, front of the house and back of the house service standards, station setup and plate presentations.
Sections
Current meeting, instructor, credit, and enrollment details
001 (17495)
15 openSeats: 1/16 seats Last recorded: Aug 9, 2026, 7:43 AMClass #17495Fall 2026UGRD5.0 credits
15 available1 enrolled16 capacity0 waitlist
- Days & times
- M/T 7:30 AM-8:10 AM; M/T 8:10 AM-11:15 AM
- Meeting dates
- Aug 17 – Dec 4
- Location
- Learning Resources (LR) 110
- Instructor
- Guerra, R
Details checked 6 hours agoSeats checked 6 hours ago
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