CUL 246
American Regional Cuisine
Arizona Western College · UGRD · Fall 2026
1 section1 open now
Catalog description
History, customs, serving styles and preparation techniques of foods unique to selected American Regions with emphasis on practical cooking experiences.
Sections
Current meeting, instructor, credit, and enrollment details
001 (17542)
10 openSeats: 6/16 seats Last recorded: Aug 9, 2026, 7:43 AMClass #17542Fall 2026UGRD3.0 credits
10 available6 enrolled16 capacity0 waitlist
- Days & times
- We · 4:30 – 5:45 PMWe · 6:00 – 8:30 PM
- Meeting dates
- Aug 17 – Dec 4
- Location
- Learning Resources (LR) 110
- Instructor
- Guerra, R
Details checked 6 hours agoSeats checked 6 hours ago
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