CUL 144

Menu Planning

Arizona Western College · UGRD · Fall 2026

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Catalog description

A course designed to provide knowledge about menu planning to meet the Recommended Dietary Allowances (RDA) established by the Food and Nutrition Board of National Academy of Sciences while also considering cost, staffing, and facility constraints.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

002 (17493)

19 openSeats: 11/30 seats Last recorded: Aug 9, 2026, 7:43 AM
Class #17493Fall 2026UGRD2.0 credits
19 available11 enrolled30 capacity0 waitlist
Days & times
No scheduled meeting time
Meeting dates
Oct 12 – Dec 4
Location
Online Class WEB
Instructor
Luna, R
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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