CUL 141
Intro to Culinary Arts
Arizona Western College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Basic principles of food selection & preparation in a commercial kitchen.
Sections
Current meeting, instructor, credit, and enrollment details
002 (17491)
FullSeats: 16/16 seats Last recorded: Aug 9, 2026, 7:43 AMClass #17491Fall 2026UGRD3.0 credits
0 available16 enrolled16 capacity0 waitlist
- Days & times
- W/Th 12:00 PM-12:40 PM; W/Th 12:55 PM-2:10 PM
- Meeting dates
- Aug 17 – Dec 4
- Location
- Learning Resources (LR) 110
- Instructor
- Guerra, R
Details checked 6 hours agoSeats checked 6 hours ago
805 (18173)
100 openSeats: 0/100 seats Last recorded: Aug 9, 2026, 7:43 AMClass #18173Fall 2026UGRD3.0 credits
100 available0 enrolled100 capacity0 waitlist
- Days & times
- M/T/W/Th/F; M/T/W/Th/F
- Meeting dates
- Sep 14 – Dec 4
- Location
- Yuma High School (YU) TBA
- Instructor
- Nelson, B
Details checked 6 hours agoSeats checked 6 hours ago
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