AGS 220
Food Safety in Facilities
Arizona Western College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Covers food safety issues and concerns in the manufacturing facility including such as: facility sanitation, recognizing potential hazards, analysis of problems in the cold chain, developing improved practices, Hazard Analysis and Critical Control Point (HAACP) principles, employee training, and the inspection process.
Sections
Current meeting, instructor, credit, and enrollment details
001 (17666)
FullSeats: 1/1 seats Last recorded: Aug 9, 2026, 7:43 AMClass #17666Fall 2026UGRD4.0 credits
0 available1 enrolled1 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 4
- Location
- Online Class WEB
- Instructor
- Canchola, J
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?