HCR 544

Assessing Food Safety and Developing Policy Procedures and Training

Arizona State University Digital Immersion · UGRD · Fall 2026

1 section

Catalog description

Provides overview for the knowledge, skills and abilities required for assessing food safety and developing food safety policies, procedures and training.

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Class #arizona_digital_immersion-6743Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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