HCR 543

Food Safety and Protection

Arizona State University Digital Immersion · UGRD · Fall 2026

1 section

Catalog description

Covers food safety from the point of view of retail food safety inspectors. Addresses careers in food safety and protection, food and waterborne pathogens, food safety laws and regulations, hazard analysis, food safety inspection steps, investigations, report writing and response to food emergencies.

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Class #arizona_digital_immersion-6742Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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