ASB 370

Ethics of Eating

Arizona State University Digital Immersion · UGRD · Fall 2026

1 section

Catalog description

This multidisciplinary course examines the elements of modern food systems and current ethical issues regarding food production, distribution and consumption. Also provides a foundation for investigating the effects of social inequality in food systems and global and local responses to address those challenges.

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Class #arizona_digital_immersion-0762Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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