AGB 456
Food Product Innovation and Development
Arizona State University Digital Immersion · UGRD · Fall 2026
1 section
Catalog description
The food product development process and how it interfaces with food technology and packaging concepts. Emphasizes the team approach, which is prevalent in the food industry.
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001
Availability not recently verifiedClass #arizona_digital_immersion-0433Fall 2026UGRD3 credits
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