AGB 216

The Sustainable Plate

Arizona State University Digital Immersion · UGRD · Fall 2026

1 section

Catalog description

Introductory food course explores agriculture by subsectors, such as livestock, grains and fruits and vegetables. Students learn how dietary choices affect health, the environment, and the people who produce and process food.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #arizona_digital_immersion-0410Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?