AGB 215
Fundamentals of Sustainable Food Systems
Arizona State University Digital Immersion · UGRD · Fall 2026
1 section
Catalog description
Introductory food course provides students with a panoramic understanding of American agriculture. Explores American-grown food through history, policy, society, business innovation, and environmental sustainability.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #arizona_digital_immersion-0409Fall 2026UGRD3 credits
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