FER courses
10 courses · Appalachian State University · Fall 2026
- FER 1000 — PRINCIP OF FERMENT SCIENCE4 sections
- FER 2000 — SOC IMPLIC OF FERM BEVS1 section
- FER 2100 — READING & WRITING FERM SCIENCE1 section
- FER 3120 — FERMENTATION MICROBIOLOGY2 sections
- FER 3190 — FOOD SAFETY AND QUALITY ASSUR1 section
- FER 3530 — FOOD CHEMISTRY1 section
- FER 3531 — FOOD CHEMISTRY LABORATORY1 section
- FER 4150 — WINERY OPERATIONS & ANALYSIS1 section
- FER 4240 — PRINCIPLES OF BREWING SCIENCE1 section
- FER 4400 — DISTILLATION TECHNOLOGY1 section
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