Science of Nutrition and Health

Catalog description

The science of nutrition is a study of the processes by which an individual takes in and utilizes food. Today’s American culture espouses many conflicting views on the ways nutrition affects your health and quality of life. This course introduces the science of nutrition; the basics of the relationship between diet, health, and society and its applications to daily life. It includes up-to-date coverage of the newest research and emerging issues in nutrition.