HANDLING AND SERVING WINES

Catalog description

Familiarization and study of wine including its history, classification, production, service and food pairing. The student will have the opportunity to visit suppliers and distributors of wines. The functions and duties of the Sommelier or Wine Steward will be discussed. Service techniques will be studied and practiced. This course will require the use of the Internet as a research tool, MS Word as the basis for the presentation of works and special projects.