INTRODUCTION TO CULINARY ARTS

Catalog description

This course introduces the student to the most important areas within the Hospitality Industry, the professional career options within the industry and the management functions associated with each area. Special importance will be given to Lodging, Food an d Beverage, and the Meeting industries. Case studies, group dynamics, teamwork, and class discussions will introduce students to effective communication styles, the use of the decision -making process to resolve managerial situations, practical critical thinking the principles of research and information gathering skills, and innovation. Guest speakers from the industry will share their experiences with students. The course will use the Internet as a research tool, e -mail and Blackboard as means of communica tion, and MS Word and PowerPoint for projects and presentations.