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HM courses at American River College — CourseQuest

Schools/American River College/HM

Hospitality Management HM

23 courses · American River College · Fall 2026

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HM 100 — Calculations in Foodservice Occupations
2 sections
HM 101 — Introductory Culinary Skills

3 sections

HM 110 — Management and Supervision in the Hospitality Industry

HM 115 — Advertising and Sales in Food Service

HM 120 — Beverage Operation

HM 150 — Catering

HM 155 — Mediterranean Cuisine

HM 295 — Independent Studies in Hospitality Management

HM 300 — Introduction to Hospitality - Becoming a Chef

HM 310 — Sanitation, Safety and Equipment

HM 315 — Food Theory and Preparation

HM 320 — Breads and Yeast Doughs

HM 325 — Components of Baking and Pastry

HM 326 — Intermediate Baking Retail Bakery Products

HM 328 — Intermediate Baking American and European Cakes

HM 330 — Advanced Baking and Pastry

HM 340 — Cost Control in the Food Service Industry

HM 360 — Professional Cooking

HM 370 — Dining Room Management

HM 375 — Bakery Management and Production

HM 380 — Restaurant Management and Production

HM 495 — Independent Studies in Hospitality Management

HM 498 — Work Experience in Hospitality Management

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