HM courses
23 courses · American River College · Fall 2026
- HM 100 — Calculations in Foodservice Occupations2 sections
- HM 101 — Introductory Culinary Skills3 sections
- HM 110 — Management and Supervision in the Hospitality Industry1 section
- HM 115 — Advertising and Sales in Food Service1 section
- HM 120 — Beverage Operation1 section
- HM 150 — Catering2 sections
- HM 155 — Mediterranean Cuisine2 sections
- HM 295 — Independent Studies in Hospitality Management1 section
- HM 300 — Introduction to Hospitality - Becoming a Chef2 sections
- HM 310 — Sanitation, Safety and Equipment3 sections
- HM 315 — Food Theory and Preparation8 sections
- HM 320 — Breads and Yeast Doughs4 sections
- HM 325 — Components of Baking and Pastry4 sections
- HM 326 — Intermediate Baking Retail Bakery Products2 sections
- HM 328 — Intermediate Baking American and European Cakes2 sections
- HM 330 — Advanced Baking and Pastry2 sections
- HM 340 — Cost Control in the Food Service Industry1 section
- HM 360 — Professional Cooking2 sections
- HM 370 — Dining Room Management1 section
- HM 375 — Bakery Management and Production1 section
- HM 380 — Restaurant Management and Production1 section
- HM 495 — Independent Studies in Hospitality Management1 section
- HM 498 — Work Experience in Hospitality Management2 sections
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