GEN 551

Nutrition in the Food Service Industry

American Public University System · UGRD · Fall 2026

1 section

Catalog description

An introduction to basic nutrition concepts and concerns in relation to food preparation and service in the hospitality industry. Students are introduced to nutrition and dietary guidelines and the connection to healthy life styles and prevention of health issues.

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Class #american_public_system-0551Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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