GEN 543
Hotel and Restaurant Purchasing
American Public University System · UGRD · Fall 2026
1 section
Catalog description
A study of the principles and techniques of purchasing both food and non-food supplies applicable to the food industry. Purchasing ethics are discussed in additions to specifications for all items.
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001
Availability not recently verifiedClass #american_public_system-0543Fall 2026UGRD3 credits
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