GEN 542
Quantity Food Preparation
American Public University System · UGRD · Fall 2026
1 section
Catalog description
A study of established standards, techniques, and practices in large quantity food production, to include sales, production, and service of meals in varied environments - fine dining, casual table service, and catering, among others. (Prerequisite: HOSP100)
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001
Availability not recently verifiedClass #american_public_system-0542Fall 2026UGRD3 credits
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