GEN 539

Foodservice Sanitation

American Public University System · UGRD · Fall 2026

1 section

Catalog description

An examination of topics related to food borne diseases and how to control them, importance of employee personal hygiene and habits, and appropriate procedures for handling utensils and equipment. Key terms and real-world food safety case studies are reviewed. (Prerequisite: HOSP100)

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Class #american_public_system-0539Fall 2026UGRD3 credits

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Instructor: Staff

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