Loading course details…
Loading course details…
American University · 3.0 credits · UGRD

Nutrition for Health (3) The role of nutrition in maintaining health and physical fitness is studied in relation to the responsibilities and opportunities of the manager of health fitness programs. Current food myths, diets for those in athletic programs, and special needs of overweight and underweight clients are included. Usually Offered: fall, spring, and summer. Permission: department.
Fall 2026 · 1 section
Aug 31 – Oct 25
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #40489 | Time not published | Not published | Ford, Dara W. |