AGR 260
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Allen County Community College · UGRD · Fall 2026
1 section
Catalog description
This course covers all phases of the beef cattle industry: practical application of nutrition, breeding physiology and reproduction; carcass merchandising, and related areas. Special emphasis is on management systems of raising, growing, and finishing beef cattle.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #allen_county-0021Fall 2026UGRD3 credits
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