CA courses
8 courses · Allan Hancock College · Fall 2026
- CA 119 — Intro to Hospitality Industry2 sections
- CA 120 — Principles of Foods 12 sections
- CA 121 — Basic Baking and Pastry2 sections
- CA 122 — Advanced Baking and Pastry1 section
- CA 123 — Principles of Foods 21 section
- CA 124 — Sanitation, Safety & Equipment1 section
- CA 126 — Food Production Cost, Control1 section
- CA 325 — Specialty Cakes - Baking and Decorating1 section
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