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University of Alaska Southeast · 3 credits · UGRD

The study of society's relationship with food. Examines the social, political, and economic factors that shape our food system and consumption patterns. Includes content on culture, food justice, food security and inequality, and the natural environment. Special emphasis on fishing, cultivation, and food sovereignty in Alaska.
Fall 2026 · 1 section
Sep 21 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| KD1Class #75802 | Time not published | Distance Ed WEB | Rally Wolford |