CAH courses
32 courses · University of Alaska Fairbanks · Fall 2026
- CAH F101 — Introduction to the Culinary Field1 section
- CAH F117 — Introduction to Cake Decorating1 section
- CAH F140 — Culinary I: Principles and Techniques1 section
- CAH F141 — Culinary II: Stocks, Soups and Sauces1 section
- CAH F146 — Introduction to Baking and Pastry1 section
- CAH F150 — Food Service Sanitation1 section
- CAH F154 — Food and Beverage Service1 section
- CAH F160 — Principles of Nutrition1 section
- CAH F161 — Pastry Tube Art1 section
- CAH F170 — Gourmet Cooking1 section
- CAH F171 — Fundamentals of Baking1 section
- CAH F172 — Introduction to Asian Cuisines1 section
- CAH F173 — Introduction to Italian Cuisine1 section
- CAH F174 — Vegetarian Cooking1 section
- CAH F175 — Protein Fabrication1 section
- CAH F176 — Techniques of Healthy Cooking1 section
- CAH F177 — Understanding Brewing and Fermentation1 section
- CAH F178 — Intermediate Brewing and Fermentation1 section
- CAH F179 — Masterclass in Indian Cuisine1 section
- CAH F180 — Artisan Breads1 section
- CAH F181 — International Breads1 section
- CAH F199 — Culinary Arts Externship1 section
- CAH F230 — Menu Planning1 section
- CAH F242 — Culinary III: Vegetables and Starch1 section
- CAH F243 — Culinary IV: A la Carte Cookery1 section
- CAH F248 — Intermediate Baking and Pastry1 section
- CAH F250 — Garde Manger1 section
- CAH F253 — Storeroom Purchasing and Receiving1 section
- CAH F255 — Human Resource and Supervision in Hospitality1 section
- CAH F256 — Restaurant and Hospitality Cost Management1 section
- CAH F257 — Introduction to Wine Appreciation1 section
- CAH F258 — Intermediate Wine Appreciation1 section
Spot missing or incorrect course data?