CA courses
19 courses · University of Alaska Anchorage · Fall 2026
- CA A101 — The Hospitality Industry: Careers, Trends, and Practices1 section
- CA A103 — Culinary Skill Development Laboratory1 section
- CA A104 — Sanitation1 section
- CA A107 — Procurement and Cost Control1 section
- CA A111 — Bakery Skill Development Laboratory1 section
- CA A114 — Beverage Management1 section
- CA A120 — Artisan Breads1 section
- CA A125 — Baking with Alternative Ingredients1 section
- CA A130 — Basic Cakes1 section
- CA A201 — A la Carte Kitchen1 section
- CA A202 — Advanced Bakery1 section
- CA A223 — Catering Management1 section
- CA A224 — Hospitality Service1 section
- CA A225 — Hospitality Concept Design1 section
- CA A230 — Foodservice Management1 section
- CA A235 — Specialty Cakes1 section
- CA A270 — Culinary Nutrition1 section
- CA A295 — Foodservice Internship1 section
- CA A490 — Current Topics in Food and Hospitality 1-1 section
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