CUL 280
Pastry & Confections
Alamance Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course includes confections and candy, chocolate techniques, transfer sheets, pulled and blown sugar, pastillage, marzipan and custom silicon molding. Emphasis is placed on showpieces, pre-set molding, stencil cutouts, pattern tracing and/or free-hand shaping. Upon completion, students should be able to design and produce centerpieces and showpieces.
Sections
Current meeting, instructor, credit, and enrollment details
41
5 openSeats: 2/7 seats Last recorded: Aug 7, 2026, 9:36 PMClass #5957Fall 2026UGRD3.0 credits
5 available2 enrolled7 capacity0 waitlist
- Days & times
- Mo · 10:00 – 11:50 AM
- Meeting dates
- Aug 17 – Oct 12
- Location
- A Wing A336; A Wing A336
- Instructor
- Wanless, T
Details checked 7 hours agoSeats checked 7 hours ago
42
5 openSeats: 2/7 seats Last recorded: Aug 7, 2026, 9:36 PMClass #5958Fall 2026UGRD3.0 credits
5 available2 enrolled7 capacity0 waitlist
- Days & times
- Mo · 10:00 – 11:50 AM
- Meeting dates
- Aug 17 – Oct 12
- Location
- A Wing A336; A Wing A336
- Instructor
- Wanless, T
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?