CUL 160
Baking I
Alamance Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course covers basic ingredients, techniques, weights and measures, baking terminology and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces. Upon completion, students should be able to demonstrate proper scaling and measurement techniques, and prepare and evaluate a variety of bakery products.
Sections
Current meeting, instructor, credit, and enrollment details
51
6 openSeats: 8/14 seats Last recorded: Aug 7, 2026, 9:36 PMClass #5963Fall 2026UGRD3.0 credits
6 available8 enrolled14 capacity0 waitlist
- Days & times
- We · 9:00 – 11:50 AMTh · 8:00 AM – 2:50 PM
- Meeting dates
- Oct 19 – Dec 15
- Location
- A Wing A336; A Wing A336
- Instructor
- Wanless, T
Details checked 5 hours agoSeats checked 5 hours ago
52
13 openSeats: 1/14 seats Last recorded: Aug 7, 2026, 9:36 PMClass #5982Fall 2026UGRD3.0 credits
13 available1 enrolled14 capacity0 waitlist
- Days & times
- We · 9:00 – 11:50 AMFr · 8:00 AM – 2:50 PM
- Meeting dates
- Oct 19 – Dec 15
- Location
- A Wing A336; A Wing A336
- Instructor
- Wanless, T
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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