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Aims Community College · 3 credits · UGRD

Covers the basic fundamentals of livestock production including the principles of nutrition, reproduction, breeding, genetics, health, and physiology of cattle, sheep, swine, horses, and other farm species. Trends and issues in animal science and animal agriculture are also discussed in this course. Course is not repeatable for credit.
Fall 2026 · 2 sections
Aug 24 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| FC01Class #ASC1100-FC01_202720 | Mo We · 8:15 – 9:30 AM | Fort_Lupton_Campus FLPL122 | Amy McFarland |
| ZH01Class #ASC1100-ZH01_202720 |
| Not published |
| Amy McFarland |